Grilled Bacon, Tomato and Cheese Sandwiches

Grilled Bacon, Tomato and Cheese Sandwiches
For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 300 calories, 10g of protein, and 27g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 20 minutes. A mixture of american cheese, tomato, wheat, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices.
Ingredients you will need
CheeseCheese
TomatoTomato
BaconBacon
BreadBread
2
Spread outside of sandwiches with margarine.
Ingredients you will need
MargarineMargarine
SpreadSpread
3
Heat 12-inch nonstick skillet or griddle over medium-low heat until hot.
Equipment you will use
Frying PanFrying Pan
4
Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score3
Dish TypesSide Dish
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