Grilled Bacon, Tomato and Cheese Sandwiches
For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 300 calories, 10g of protein, and 27g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 20 minutes. A mixture of american cheese, tomato, wheat, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices.
Spread outside of sandwiches with margarine.
Heat 12-inch nonstick skillet or griddle over medium-low heat until hot.
Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.