Grilled Bacon-Onion Appetizers

Grilled Bacon-Onion Appetizers
Grilled Bacon-Onion Appetizers could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 12 servings with 179 calories, 3g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 30 minutes. It will be a hit at your The Fourth Of July event. A mixture of brown sugar, balsamic vinegar, barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Grilled Bacon-Onion Appetizers, Bacon-Onion Appetizers, and Bacon! Cucumber, Goat Cheese and Bacon Appetizers are very similar to this recipe.

Instructions

1
Cut each onion into 12 wedges.
Ingredients you will need
OnionOnion
2
Cut bacon strips in half widthwise; wrap a piece of bacon around each onion wedge and secure with toothpicks.
Ingredients you will need
BaconBacon
OnionOnion
WrapWrap
Equipment you will use
ToothpicksToothpicks
3
Place in an ungreased 13-in. x 9-in. dish.
4
In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce; pour 1/2 cup over onions. Cover and refrigerate for 1 hour, turning once. Cover and refrigerate remaining marinade for basting.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Brown SugarBrown Sugar
MarinadeMarinade
MolassesMolasses
VinegarVinegar
OnionOnion
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BowlBowl
5
Drain and discard marinade. Grill onions, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
Ingredients you will need
MarinadeMarinade
OnionOnion
Equipment you will use
GrillGrill
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
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