Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps
You can never have too many side dish recipes, so give Grilled Bacon Jalapeno Wraps a try. This recipe serves 6. One serving contains 317 calories, 8g of protein, and 30g of fat. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up bacon, cream cheese, jalapeno peppers, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat an outdoor grill for high heat.
Equipment you will use
GrillGrill
2
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Ingredients you will need
Cream CheeseCream Cheese
Jalapeno PepperJalapeno Pepper
SpreadSpread
BaconBacon
WrapWrap
Equipment you will use
ToothpicksToothpicks
3
Place on the grill, and cook until bacon is crispy.
Ingredients you will need
BaconBacon
Equipment you will use
GrillGrill

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyEasy
Ready In20 m.
Servings6
Health Score1
Magazine