Grilled Backyard Beer Burgers

Name: Grilled Backyard Beer Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters regular or nonalcoholic beer; 2 cloves garlic, finely chopped; 6 rye or whole wheat hamburger buns, split; 680 grams lean (at least 80%) ground beef; 59 milliliters small onion, finely chopped; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

The recipe Grilled Backyard Beer Burgers could satisfy your American craving in roughly 25 minutes. This main course has 284 calories, 29g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up nonalcoholic beer, garlic, hamburger buns, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.

Ingredients you will need

Ketchup

Pickles

Roll

Equipment you will use

Grill

Bowl

Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.

Ingredients you will need

Meat