Grilled Avocado "guacamole" With Parmesan And Basil

The recipe Grilled Avocado "guacamole" With Parmesan And Basil could satisfy your Mexican craving in approximately 45 minutes. Watching your figure? This gluten free and primal recipe has 257 calories, 5g of protein, and 24g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Fourth Of July. If you have parmesan, basil leaves, garlic, and a few other ingredients on hand, you can make it. It works well as a budget friendly side dish.

Ingredients

Servings:

firm-ripe avocados 59milliliters

loosely packed basil leaves, roughly chopped 1large clove

garlic, minced 1

juice and zest of lemon 3Tbsps

olive oil, plus more for grilling 118milliliters

freshly grated Parmesan, plus more to taste 6servings

salt and freshly ground pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.