Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Name: Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams thick stemmed asparagus; 2 teaspoons balsamic vinegar; 5 Tbsps extra virgin olive oil, divided; 1 medium head garlic, unpeeled; 1 teaspoons red wine vinegar; 4 servings salt and pepper to taste; 2 Tbsps minced shallot; 4 slices sourdough bread

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette might be a good recipe to expand your side dish recipe box. Watching your figure? This vegan recipe has 389 calories, 12g of protein, and 19g of fat per serving. This recipe serves 4. It is perfect for The Fourth Of July. If you have sourdough bread, balsamic vinegar, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette, Grilled Asparagus W/ Balsamic Vinaigrette, and Grilled Asparagus with Balsamic Vinaigrette.