Grilled Asian Chicken Drumsticks

Grilled Asian Chicken Drumsticks
Grilled Asian Chicken Drumsticks might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 14g of fat, and a total of 220 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have chicken drumsticks, dijon mustard, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
BowlBowl
2
Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).
Ingredients you will need
Whole ChickenWhole Chicken
JuiceJuice
BoneBone
Equipment you will use
GrillGrill

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score4
Magazine