Grilled Apricot And Goat Cheese Salad

Name: Grilled Apricot And Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 apricots; 4 small heads Bibb lettuce; 0 teaspoons freshly ground black pepper; 1 Tbsp Champagne vinegar; 2 Tbsps chopped chives; 1 teaspoon Dijon mustard; 2 Tbsps finely chopped flat-leaf parsley; 1 medium garlic clove; 4 Tbsps goat cheese; 0 teaspoons kosher salt; 1 teaspoons freshly squeezed lemon juice; 1 lemon, zested and juiced; 2 Tbsps mascarpone cheese; 59 milliliters extra-virgin olive oil; 1 small red onion; 1 Tbsp sherry vinegar; 1 teaspoons white balsamic vinegar

Grilled Apricot And Goat Cheese Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 241 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up mascarpone cheese, dijon mustard, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.