Grilled Apple Salad

Name: Grilled Apple Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package baby spinach, thoroughly washed; 8 servings Brown Sugar-Cider Vinaigrette; 680 grams Gala apples (about; 237 milliliters pecan halves; 8 servings Salt and pepper to taste; 142 grams package spring greens mix, thoroughly washed; 85 grams extra-sharp white Cheddar cheese, shaved

Grilled Apple Salad is a gluten free and vegetarian side dish. One serving contains 184 calories, 5g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Fourth Of July. Head to the store and pick up spring greens mix, brown sugar-cider vinaigrette, galan apples, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 35

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Oven

Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes.

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Pecans

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Oven

Frying Pan

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.

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Cooking Spray

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Grill

Cut apples crosswise into 1/4-inch-thick rings, cutting from one side through the other.

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Apple

Grill apple rings, covered with grill lid, 2 to 3 minutes on each side or until crisp-tender. Arrange spinach and spring greens mix on a serving platter; top with apples, cheese, and toasted pecans. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper