Grilled Ahi Tuna

Name: Grilled Ahi Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams ahi tuna steaks each); 2 avocados, peeled, pitted and thinly sliced; 946 milliliters mizuna leaves; 59 milliliters olive oil; 8 servings Peanut oil; 2 plum tomatoes, finely chopped; 59 milliliters rice wine vinegar; 8 servings Salt and freshly ground pepper; 2 teaspoons wasabi paste

Grilled Ahi Tuna

Grilled Ahi Tunan is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains about 12g of protein, 30g of fat, and a total of 335 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt and pepper, peanut oil, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat grill.

Equipment you will use

Grill

Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks)

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Salt And Pepper

Steak

Cooking Oil

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Grill

Remove and slice each steak into 8 slices.

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Steak

Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates.

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Tomato

Avocado

Mizuna

Drizzle with the wasabi vinaigrette.

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Vinaigrette

Wasabi

Whisk together all ingredients until combined. Season with salt and pepper to taste

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Salt And Pepper

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Whisk

Equipment

Grill

Whisk

Ingredients

Servings:

340grams

ahi tuna steaks each)2

avocados, peeled, pitted and thinly sliced 946milliliters

mizuna leaves 59milliliters

olive oil 8servings

Peanut oil 2

plum tomatoes, finely chopped 59milliliters

rice wine vinegar 8servings

Salt and freshly ground pepper 2teaspoons

wasabi paste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.