Grill-Roasted Herb-rubbed Turkey Breasts

Name: Grill-Roasted Herb-rubbed Turkey Breasts
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon Dijon mustard; 8 servings Type of fire: three-zone split; 1 teaspoon finely chopped fresh marjoram; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh sage; 1 teaspoon finely chopped fresh thyme; 2 medium cloves teaspoons finely minced garlic (about; 8 servings Grill heat: Medium; 1 teaspoon Kosher salt; 1 teaspoons zest from 1 lemon; 1 teaspoon finely chopped fresh oregano; 0 teaspoons crushed red pepper flakes; 1 whole turkey breasts, about 6 to 7 pounds; 6 Tbsps unsalted butter, softened; 3 liters ice cold water; 79 milliliters white sugar; 1 medium apple wood or other light smoking wood

Grill-Roasted Herb-rubbed Turkey Breasts

Grill-Roasted Herb-rubbed Turkey Breasts is a gluten free main course. This recipe makes 8 servings with 304 calories, 28g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, thyme, sage, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 11 hour.

Instructions

Whisk together water, salt, and sugar in a large container until salt and sugar are dissolved. Submerge turkey breasts in brine.

Ingredients you will need

Turkey Breast

Brine

Sugar

Water

Salt

Equipment you will use

Whisk

Place container in refrigerator and brine for 8 to 12 hours.

Ingredients you will need

Brine

Right before removing turkey from brine, stir together butter, garlic, oregano, thyme, rosemary, sage, marjoram, mustard, salt, pepper, lemon zest, and crushed red pepper in a small bowl.

Ingredients you will need

Red Pepper Flakes

Lemon Zest

Marjoram

Rosemary

Mustard

Oregano

Butter

Garlic

Pepper

Whole Turkey

Brine

Thyme

Sage

Salt

Equipment you will use

Bowl

Remove turkey from brine and pat dry with paper towels inside and out. Using fingers, gently separate skin from meat underneath breasts.

Ingredients you will need

Whole Turkey

Brine

Meat

Equipment you will use

Paper Towels

Spread 1/3 of herb butter under each breast.

Ingredients you will need

Butter

Spread

Spread remaining 1/3 of herb butter all over outside of breasts.

Ingredients you will need

Butter

Spread

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on either side of the charcoal grate and place a foil pan between the two piles of coals.

Equipment you will use

Aluminum Foil

Frying Pan

Place wood chunk on one pile of coals. Cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place turkey breasts on grill grate situated over foil pan, cover, positioning top air vent opposite of wood chunk. Cook until an instant read thermometer registers 160°F in the thickest part of the breast, about 1 1/2 to 2 hours.

Ingredients you will need

Turkey Breast

Equipment you will use

Kitchen Thermometer