Grill-roasted Artichoke Leaves

Name: Grill-roasted Artichoke Leaves
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 3 x artichokes; 1 serving Butter, cut into small pieces; 1 serving Extra virgin olive oil; 1 whole lemon, cut in half; 1 serving Sea salt and freshly ground black pepper

Grill-roasted Artichoke Leaves is a gluten free, primal, and vegetarian side dish. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 15g of protein, and 19g of fat. This recipe serves 1. If you have artichokes, sea salt and pepper, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.