Griddle Cakes with Marmalade and Clotted Cream

Name: Griddle Cakes with Marmalade and Clotted Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 4 servings Accompaniments: marmalade or jam; clotted cream or crème fraîche; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 118 milliliters quick-cooking oats; 0 teaspoons salt; 2 teaspoons sugar; 5 Tbsps unsalted butter, melted and cooled slightly

You can never have too many dessert recipes, so give Griddle Cakes with Marmalade and Clotted Cream a try. This recipe makes 4 servings with 304 calories, 7g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of egg, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Put oven rack in middle position and preheat oven to 200°F. Warm 4 plates in oven.

Equipment you will use

Oven

Heat a well-seasoned griddle or heavy skillet (preferably cast-iron) over moderately low heat until hot.

Equipment you will use

Frying Pan

While griddle heats, whisk together flour, oats, sugar, baking powder, baking soda, and salt, then whisk in buttermilk, egg, and 3 tablespoons butter until combined.

Ingredients you will need

Baking Soda

Buttermilk

Butter

All Purpose Flour

Sugar

Oats

Salt

Egg

Equipment you will use

Frying Pan

Whisk

Brush hot griddle with some of remaining butter, then spoon 3 tablespoons batter per oatcake onto hot griddle and cook until bubbles appear on surface, edges are set, and undersides are golden, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, 1 to 2 minutes more.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Spatula