GREY POUPON Saucy Fish
GREY POUPON Saucy Fish is a gluten free, fodmap friendly, and pescatarian recipe with 30 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 28 calories, 3g of protein, and 2g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of grey poupon dijon mustard, horseradish sauce, tilapia fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Mix all ingredients except fish until blended.
Place fish in 13x9-inch pan sprayed with cooking spray; spread with mayo mixture.
Bake 15 to 20 min. or until fish flakes easily with fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.
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Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.