Greens with Bacon & Cranberries

Name: Greens with Bacon & Cranberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 8 bacon strips, cooked and crumbled; 30 grams dried cranberries; 28 grams crumbled Gorgonzola cheese; 0 teaspoons ground mustard; 0 teaspoons coarsely ground pepper; 81 milliliters maple syrup; 54 milliliters olive oil; 2 mediums pears, sliced; 480 grams torn mixed salad greens; 1 teaspoons salt; 59 grams coarsely chopped walnuts, toasted

Greens with Bacon & Cranberries takes around 15 minutes from beginning to end. Watching your figure? This gluten free and primal recipe has 465 calories, 11g of protein, and 31g of fat per serving. This recipe serves 4. Users who liked this recipe also liked Collard Greens With Bacon, Baked Oatmeal with Dried Cranberries, and Caramelized cranberries coconut pancakes.