Greeni Crostini

Name: Greeni Crostini
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 ripe avocado; 237 milliliters baby spinach and/or salad rocket (Arugula); 237 milliliters peas and/or broad beans; 1 loaf ciabatta (or other Italian white bread); 1 garlic clove; 6 servings salt flakes & ground pepper to taste; 6 servings extra herbs for garnish; 1 lemon; 118 milliliters fresh herbs like mint and basil; 1 Tb olive oil; 59 milliliters pistachio nuts (or try pine nuts or walnuts)

Greeni Crostini is If you have salt flakes & ground pepper, baby spinach and/or salad rocket, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Transfer to a bowl and taste test, adding salt and pepper to taste with the zest of about the lemon, stir to combine. {This can be made ahead of time and refrigerated for a few hours until you are ready to serve.}Just before serving slice the ciabatta into 1.5cm ( inch) thick rounds and toast either in a sandwich press, under the grill or on a barbeque until golden and crispy.Rub each slice of crostini with the cut side of a clove of garlic and top with about 1 tablespoon of the pea & spinach mixture.

Ingredients you will need

Salt And Pepper