Green Tea and Tamarind-Marinated Tofu With Vegetables

Name: Green Tea and Tamarind-Marinated Tofu With Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters packed broccoli florets; 1 Tbsp peanut oil or 1 tablespoon canola oil, more if needed; 1 Tbsp minced fresh gingerroot; 118 milliliters chopped fresh mushrooms; 1 garlic clove, finely chopped; 1 medium red pepper, chopped; 1 larges red onion, sliced; 1 Tbsp rice vinegar; 1 Tbsp toasted sesame oil; 6 servings tamari, to taste; 2 Tbsps prepared tamarind paste; 1 Tbsp jasmine green tea leaves; 397 grams package firm tofu, drained and patted dry, cut into 1-inch chunks

You can never have too many beverage recipes, so give Green Tean and Tamarind-Marinated Tofu With Vegetables a try. One serving contains 130 calories, 8g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up broccoli florets, garlic clove, gingerroot, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.