Green Salad with Garlic Crunch

Name: Green Salad with Garlic Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters packed Boston lettuce leaves (from 1 large head); 16 cherry tomatoes, halved; 2 Tbsps flat-leaf parsley leaves; 3 larges garlic cloves, thinly sliced; 142 grams soft goat cheese; 2 Tbsps honey; 237 milliliters old-fashioned rolled oats; 59 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 2 teaspoons red wine vinegar; 4 servings Salt; 1 scallion, chopped; 118 milliliters skim milk; 2 teaspoons thyme leaves; 1 Tbsp melted unsalted butter

Green Salad with Garlic Crunch

Green Salad with Garlic Crunch might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains about 12g of protein, 25g of fat, and a total of 380 calories. Head to the store and pick up honey, pepper, old-fashioned rolled oats, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 30

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Oven

In a baking pan, toss the garlic with the oats, butter and honey and season lightly with salt.

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Butter

Garlic

Honey

Oats

Salt

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Baking Pan

Spread the oats in an even layer and bake for about 25 minutes, stirring occasionally, until lightly browned.

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Spread

Oats

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Oven

Spread the crunch on a plate and let cool completely, until crisp.

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Spread

Meanwhile, in a blender, combine the goat cheese, parsley, thyme, vinegar, scallion, skim milk and olive oil and blend until smooth. Scrape the dressing into a bowl and season with salt and pepper.

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Salt And Pepper