Green salad with buttermilk dressing

Name: Green salad with buttermilk dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 garlic clove, crushed; 100 milliliters buttermilk; 2 Tbsps mayonnaise; 100 grams watercress; 1 iceberg lettuce, trimmed and cut into wedges

You can never have too many hor d'oeuvre recipes, so give Green salad with buttermilk dressing a try. This gluten free, lacto ovo vegetarian, and whole 30 recipe serves 12. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 28 calories. From preparation to the plate, this recipe takes about 10 minutes. A mixture of garlic clove, buttermilk, watercress, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

First make the dressing.

Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate.

Ingredients you will need

Buttermilk

Mayonnaise

Watercress

Garlic

Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

Ingredients

Servings:

garlic clove, crushed 100milliliters

buttermilk 2Tbsps

mayonnaise 100grams

watercress 1

iceberg lettuce, trimmed and cut into wedges

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.