Green-pea Soup With Cheddar-scallion Panini

Name: Green-pea Soup With Cheddar-scallion Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 411 grams can reduced-sodium chicken broth; 4 servings Coarse salt and ground pepper; 1 Tbsp fresh lemon juice; 850 grams boxes each) frozen peas; 8 slices rye sandwich bread; 4 scallions, white and green parts separated and thinly sliced; 170 grams 1/2 cups shredded sharp white cheddar

Green-pea Soup With Cheddar-scallion Panini might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 594 calories, 28g of protein, and 26g of fat per serving. This recipe serves 4. If you have butter, rye sandwich bread, sharp cheddar, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 20 minutes.