Green Papaya Salad with Beef and Liver Jerky

Name: Green Papaya Salad with Beef and Liver Jerky
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Available at Asian markets and kalustyans.com; 113 grams cup Vietnamese beef jerky, thinly sliced*** (about; 2 teaspoons cloves garlic, finely chopped (about; 1 green papaya; 473 milliliters light soy sauce; 237 milliliters Vietnamese pork liver jerky, thinly sliced **** (about 1/4 pound; optional); 2 Tbsps rice wine vinegar; 2 teaspoons Sriracha sauce* or other Asian hot chile sauce; 3 servings Available at Vietnamese specialty store; 2 Tbsps sugar; 237 milliliters bunch fresh Thai basil leaves, coarsely chopped (about; 1 boxes shee Available at Vietnamese or Chinese markets. The sweet, thin sheets of jerky are sold in plastic bags or boxes

Green Papaya Salad with Beef and Liver Jerky might be just the main course you are searching for. This recipe serves 3. One serving contains 470 calories, 48g of protein, and 14g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. If you have available at asian markets and kalustyans.com, vietnamese beef jerky, rice wine vinegar, and a few other ingredients on hand, you can make it.