Green Onion Sausage and Shrimp Gravy

Green Onion Sausage and Shrimp Gravy
Green Onion Sausage and Shrimp Gravy might be just the sauce you are searching for. One portion of this dish contains around 17g of protein, 4g of fat, and a total of 140 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up worcestershire, tomatoes, leaves from 1 sprig thyme, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt the bacon fat in a large heavy-bottomed pan over high heat, then add the pork sausage and cook, breaking up the meat with the back of a wooden spoon, until it is browned, 12–15 minutes.
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Pork SausagePork Sausage
Bacon DrippingsBacon Drippings
MeatMeat
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
2
Add the onions and cook, stirring often with the spoon, until the onions are deep brown, about another 15 minutes.
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OnionOnion
3
Reduce the heat to moderate, then sprinkle the flour into the pan, stirring to mix it into the sausage and onions. Cook for about 2 minutes to remove the raw flavor from the flour.
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SausageSausage
OnionOnion
All Purpose FlourAll Purpose Flour
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4
Season the shrimp with salt and pepper, then add them to the pan, stirring and tossing them with a spatula. Sauté until they turn pink, about 3 minutes.
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Salt And PepperSalt And Pepper
ShrimpShrimp
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SpatulaSpatula
Frying PanFrying Pan
5
Remove the shrimp from the pan and set aside while you continue making the sauce.
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ShrimpShrimp
SauceSauce
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Frying PanFrying Pan
6
Add the bell pepper, garlic, pepper flakes, allspice, Worcestershire, tomatoes, and Chicken Stock to the pan, stirring well. Increase heat and bring the sauce to a boil. Reduce the heat to low and cook for 15 minutes.
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Worcestershire SauceWorcestershire Sauce
Chicken StockChicken Stock
Bell PepperBell Pepper
AllspiceAllspice
TomatoTomato
GarlicGarlic
PepperPepper
SauceSauce
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Frying PanFrying Pan
7
Add the thyme, green onions, and shrimp and cook for another 5 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
ShrimpShrimp
ThymeThyme
8
Reprinted with permission from My New Orleans: The Cookbook, by John Besh., © September 2009 Andrews McMeel Publishing
DifficultyHard
Ready In45 m.
Servings6
Health Score41
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