Green Olive Tapenade

Name: Green Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 5 fillets anchovy fillets; 3 Tbsps capers, drained; 1 small garlic clove; 237 milliliters pitted green olives; 2 teaspoons freshly squeezed lemon juice

Green Olive Tapenade is a gluten free, dairy free, and primal condiment. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 78 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have lemon juice, capers, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.