Green Goddess Grilled Cheese Panini

Green Goddess Grilled Cheese Panini
You can never have too many main course recipes, so give Green Goddess Grilled Cheese Panini Head to the store and pick up oil-packed anchovy, sourdough bread, tarragon, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Add garlic and anchovies to a mini-prep food processor and pulse for a few seconds until it’s really finely chopped, almost like a paste (if you don’t have a food processor, you can always just chop the ingredients really well with a knife on a cutting board).
Ingredients you will need
AnchoviesAnchovies
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
Cutting BoardCutting Board
KnifeKnife
2
Add in the lime zest, parsley, tarragon, cilantro, basil, shallot, mustard and cream cheese and pulse again until well blended.
Ingredients you will need
Cream CheeseCream Cheese
Lime ZestLime Zest
CilantroCilantro
TarragonTarragon
MustardMustard
ParsleyParsley
ShallotShallot
BasilBasil
1
Spread a generous amount of the cheese mixture onto one slice of bread. Close the sandwich with a second slice of bread.
Ingredients you will need
CheeseCheese
SpreadSpread
BreadBread
2
Brush a little olive oil on top. Grill for 5 to 6 minutes until the cheese is melted and oozy and the bread is toasted.
Ingredients you will need
Olive OilOlive Oil
CheeseCheese
BreadBread
Equipment you will use
GrillGrill
3
Serve immediately and enjoy!
DifficultyMedium
Ready In30 m.
Servings4
Health Score46
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