Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 5 servings Freshly ground black pepper; 2 Tbsps chopped fresh chives; 79 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh tarragon; 3 teaspoons freshly squeezed lemon juice (from 1 lemon); 2 Tbsps scallion, chopped (about; 59 milliliters sour cream

Green Goddess Dressing might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 38 calories. A mixture of flat-leaf parsley, lemon juice, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.

Ingredients you will need

Ground Black Pepper