Green Goddess Dip

Name: Green Goddess Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, finely chopped; 10 servings Coarse salt and freshly ground pepper; 3 Tbsps chopped fresh chives; 3 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh tarragon; 1 small garlic clove, minced; 237 milliliters mayonnaise; 3 scallions, chopped; 237 milliliters sour cream; 1 Tbsp tarragon vinegar or white-wine vinegar; 10 servings Assorted crudites, for serving

Green Goddess Dip might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains around 1g of protein, 21g of fat, and a total of 203 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have mayonnaise, tarragon, scallions, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.