Green Garlic Risotto
Green Garlic Risotto
The recipe Green Garlic Risotto is ready in around 25 minutes and is definitely Head to the store and pick up olive oil, approximately chicken stock, salt and pepper, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.
Ingredients
473milliliters
Arborio rice2liters
approximately good-quality chicken stock, kept at a simmer on a nearby burner2stalks
green garlic6
green onions946milliliters
approximately mixed fresh herbs (basil, parsley, dill, tarragon, chives) and/or strong-flavored greens (dandelion, arugula, kale, mustard)3Tbsps![olive oil]()
olive oil473milliliters![Parmigiano-Reggiano or Romano cheese, grated]()
Parmigiano-Reggiano or Romano cheese, grated10servings![salt and pepper to taste]()
salt and pepper to taste4larges![shallots, minced]()
shallots, minced237milliliters![white wine, divided]()
white wine, divided
Arborio rice2litersapproximately good-quality chicken stock, kept at a simmer on a nearby burner2stalksgreen garlic6green onions946millilitersapproximately mixed fresh herbs (basil, parsley, dill, tarragon, chives) and/or strong-flavored greens (dandelion, arugula, kale, mustard)3Tbsps
olive oil473milliliters
Parmigiano-Reggiano or Romano cheese, grated10servings
salt and pepper to taste4larges
shallots, minced237milliliters
white wine, dividedDifficultyNormal
Ready In25 m.
Servings10
Health Score19
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