Green Chili & Lentil Tamales

Name: Green Chili & Lentil Tamales
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 3 vegan beef bouillon cubes dissolved into 3 cups of water; 425 grams lentils, drained; 237 milliliters coconut oil, melted; 454 grams package dried corn husks; 1 vegan beef bouillon cube; 1 teaspoons cumin; 118 milliliters frozen sweet corn; 2 cloves garlic, finely chopped; 454 grams green chili (I love the stuff from KingsChefDiner.com); 946 milliliters masa; 1 Tbsp olive oil; 1 smalls onion, finely diced; 1 teaspoon salt

Green Chili & Lentil Tamales might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 549 calories, 17g of protein, and 11g of fat per serving. This recipe serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It works well as If you have garlic, corn, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2teaspoons

baking powder 3

vegan "beef" bouillon cubes dissolved into 3 cups of water 425grams

lentils, drained 237milliliters

coconut oil, melted 454grams

package dried corn husks 1

vegan "beef" bouillon cube 1teaspoons

cumin 118milliliters

frozen sweet corn 2cloves

garlic, finely chopped 454grams

green chili (I love the stuff from KingsChefDiner.com)946milliliters

masa 1Tbsp

olive oil 1smalls

onion, finely diced 1teaspoon

salt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.