Green Chile-Turkey Enchiladas

Name: Green Chile-Turkey Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 128 grams can Old El chopped green chiles, undrained; 227 grams cups finely shredded Colby-Monterey Jack cheese blend; 283 grams can Old El mild enchilada sauce; 2 Tbsps Gold all-purpose flour; 326 grams package Old El flour tortillas for burritos (8 inch); 237 milliliters sour cream ranch dip; 8 servings Chopped tomatoes, chopped avocado and shredded lettuce, if desired; 473 milliliters diced cooked turkey

Green Chile-Turkey Enchiladas might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 29g of fat, and a total of 474 calories. This recipe serves 8. A mixture of gold flour, cream ranch dip, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.

Ingredients you will need

Cooking Spray

Cheese

Chili Pepper

Whole Turkey

All Purpose Flour

Dip

Equipment you will use

Glass Baking Pan

Bowl

Oven

Spread about 2 tablespoons enchilada sauce over bottom of baking dish.

Ingredients you will need

Enchilada Sauce

Spread

Equipment you will use

Baking Pan

Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture.

Ingredients you will need

Enchilada Sauce

Tortilla

Spread

Whole Turkey

Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.

Ingredients you will need

Enchilada Sauce

Tortilla

Roll

Equipment you will use

Baking Pan

Cover with foil; bake 25 minutes.

Equipment you will use

Oven

Aluminum Foil

Sprinkle with remaining 1 cup cheese.

Ingredients you will need

Cheese

Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish with tomatoes, avocado and lettuce.

Ingredients you will need

Tomato

Avocado

Lettuce

Equipment

Ingredients

Servings:

128grams

can Old El chopped green chiles, undrained 227grams

cups finely shredded Colby-Monterey Jack cheese blend 283grams

can Old El mild enchilada sauce 2Tbsps

Gold all-purpose flour 326grams

package Old El flour tortillas for burritos (8 inch)237milliliters

sour cream ranch dip 8servings

Chopped tomatoes, chopped avocado and shredded lettuce, if desired 473milliliters

diced cooked turkey

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.