Green Chile Spinach Quiche

Name: Green Chile Spinach Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 118 milliliters melted butter; 473 milliliters curd cottage cheese; 227 grams package shredded Colby-Monterey Jack cheese; 12 eggs; 118 milliliters all-purpose flour; 283 grams package frozen chopped spinach, thawed and drained; 227 grams chopped green chilies; 1 teaspoon salt; 2 9-inchs (9 inch) unbaked pie crusts

Green Chile Spinach Quiche might be just the Mediterranean recipe you are searching for. This recipe makes 16 servings with 347 calories, 14g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works best as a main course, and is done in approximately 1 hour. A mixture of eggs, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Whisk the flour, baking powder, and salt together in a small bowl; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the eggs in a mixing bowl until smooth.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.

Ingredients you will need

Monterey Jack Cheese

Cottage Cheese

Green Chili Pepper

Pie Crust

Spinach

Butter

All Purpose Flour

Equipment you will use

Whisk

Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

melted butter 473milliliters

curd cottage cheese 227grams

package shredded Colby-Monterey Jack cheese 12

eggs 118milliliters

all-purpose flour 283grams

package frozen chopped spinach, thawed and drained 227grams

chopped green chilies 1teaspoon

salt 29-inchs

(9 inch) unbaked pie crusts

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.