Green Chile Sauce

Name: Green Chile Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 8 grams chopped fresh cilantro; 3 cloves garlic, unpeeled; 1 Tbsp honey; 1 jalapeno pepper, chopped; 10 servings Kosher salt and freshly ground pepper; 2 poblano peppers, stemmed, seeded and coarsely chopped; 1 small red onion, chopped; 340 grams small tomatillos, husked and scrubbed (about

Green Chile Sauce takes about 35 minutes from beginning to end. This sauce has 65 calories, 1g of protein, and 5g of fat per serving. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 10. This recipe from Foodnetwork requires canolan oil, onion, kosher salt and pepper, and tomatillos. Not

Instructions

Preheat the oven to 400 degrees F. Toss the poblanos, tomatillos, jalapeno, onion, garlic and canola oil on a baking sheet and season with salt and pepper. Roast, turning once, until the vegetables are golden brown and soft, about 20 minutes.

Ingredients you will need

Salt And Pepper