Green Chile Quiche

Name: Green Chile Quiche
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 120 grams chopped green chiles, drained; 1 inch frozen 9-inch deep-dish piecrust, thawed; 4 larges eggs; 79 milliliters heavy cream; 1 Juice of lemon; 4 servings Kosher salt and freshly ground pepper; 237 milliliters milk; 2 liters 5-ounce package mixed salad greens (about; 2 Tbsps extra-virgin olive oil; 4 servings Paprika, for sprinkling; 57 grams 1/2 cup grated pepper jack cheese (about; 2 scallions, finely chopped

Green Chile Quiche might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 583 calories, 17g of protein, and 42g of fat. This recipe serves 4. It is a pretty expensive recipe for fans of Mediterranean food. If you have chiles, scallions, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Green Chile Quiche, Green Chile Quiche, and Shrimp And Green Chile Quiche.

Instructions

Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F.

Equipment you will use

Baking Sheet

Oven

Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl.

Ingredients you will need

Heavy Cream

Pepper

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Whisk in the scallions,chiles and cheese.

Ingredients you will need

Green Onions

Cheese

Chili Pepper

Equipment you will use

Whisk

Pour the mixture into the piecrust and sprinkle with paprika.

Ingredients you will need

Pie Crust

Paprika

Place on the hot baking sheet in the oven and bakeuntil golden brown and set, 25 to 30 minutes.

Equipment you will use

Baking Sheet

Oven

Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Greens

Lemon Juice

Olive Oil

Equipment you will use

Bowl

Cut the quiche into wedges and serve with the salad.

Photograph by Justin Walker

Equipment

Ingredients

Servings:

120grams

chopped green chiles, drained 1inch

frozen 9-inch deep-dish piecrust, thawed 4larges

eggs 79milliliters

heavy cream 1

Juice of lemon 4servings

Kosher salt and freshly ground pepper 237milliliters

milk 2liters

5-ounce package mixed salad greens (about 2Tbsps

extra-virgin olive oil 4servings

Paprika, for sprinkling 57grams

1/2 cup grated pepper jack cheese (about 2

scallions, finely chopped

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Cava Mestres Reserva Brut 1312

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.