Green Chile–pork Posole

Name: Green Chile–pork Posole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams lean, boneless pork loin, diced; 59 milliliters diced celery; 651 milliliters chicken stock; 2 teaspoons dark chili powder; 2 teaspoons cumin seeds; 2 Tbsps chopped fresh cilantro, divided; 3 teaspoons chopped garlic; 1 teaspoon ground coriander (optional); 118 milliliters drained hominy (or drained canned corn); 1 teaspoons olive oil; 118 milliliters diced onion; 118 milliliters diced green poblano pepper; 2 servings Salt and freshly ground black pepper; 85 grams canned tomatillos, diced

Green Chile–pork Posole

Green Chile–pork Posole might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 37g of protein, and 13g of fat. This recipe serves 2. If you have garlic, cumin seeds, poblano pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.