Green Chile-Pimiento Cheese

Name: Green Chile-Pimiento Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams chopped green chiles; 1 medium poblano chile pepper, seeded and minced; 454 grams blocks extra sharp Cheddar cheese, shredded; 237 milliliters mayonnaise; 227 grams block Monterey Jack cheese with peppers, shredded; 113 grams diced pimiento, drained; 0 smalls sweet onion, minced; 2 teaspoons Worcestershire sauce

Need a gluten free main course? Green Chile-Pimiento Cheese could be a great recipe to try. This recipe serves 6. One portion of this dish contains around 29g of protein, 65g of fat, and a total of 717 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chiles, poblano chile pepper, pimiento, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Stir together all ingredients in a large bowl.

Equipment you will use

Bowl

Spread 1/2 cup cheese mixture on 6 to 8 whole grain bread slices; top with bread slices. Trim crusts, and cut sandwiches lengthwise into thirds. Reserve remaining cheese for other uses.

Ingredients you will need

Cheese

Grains

Bread

Equipment

Bowl

Ingredients

Servings:

128grams

chopped green chiles 1medium

poblano chile pepper, seeded and minced 454grams

blocks extra sharp Cheddar cheese, shredded 237milliliters

mayonnaise 227grams

block Monterey Jack cheese with peppers, shredded 113grams

diced pimiento, drained 0smalls

sweet onion, minced 2teaspoons

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.