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Green Chile Pan Rolls

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Green Chile Pan Rolls

Green Chile Pan Rolls

Green Chile Pan Rolls might be just the bread you are searching for. This recipe serves 180. One serving contains 13 calories, 0g of protein, and 0g of fat. If you have margarine, rapid-rise yeast, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Drain 1 can chiles, and press firmly between paper towels to remove excess moisture; set aside.
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Chili PepperChili Pepper
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Paper TowelsPaper Towels
2
Combine yeast, sugar, and water in a 1-cup liquid measuring cup; let stand 5 minutes.
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SugarSugar
WaterWater
YeastYeast
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3
Position knife blade in food processor bowl.
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KnifeKnife
BowlBowl
4
Add remaining 1 can chopped chiles, salt, and red pepper; process until smooth.
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Red PepperRed Pepper
Chili PepperChili Pepper
SaltSalt
5
Add 4 cups flour and 3 tablespoons margarine; process 15 seconds.
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MargarineMargarine
All Purpose FlourAll Purpose Flour
6
Add milk to yeast mixture; stir well.
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YeastYeast
MilkMilk
7
Pour yeast mixture through food chute with processor running. Process 30 seconds or until dough forms a ball; process 1 additional minute.
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DoughDough
YeastYeast
8
Add drained chiles; process 5 seconds.
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Chili PepperChili Pepper
9
Add remaining 1 tablespoon flour through food chute with processor running; process 5 seconds.
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All Purpose FlourAll Purpose Flour
10
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 8 minutes.
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DoughDough
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11
Turn dough out onto work surface, and divide into 24 equal portions. Shape each portion into a ball.
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DoughDough
12
Place balls in two 8-inch round cakepans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 8 minutes. (
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13
Rolls will rise slightly.)
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RollRoll
14
Melt remaining 1 tablespoon margarine; brush half of melted margarine over tops of rolls.
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MargarineMargarine
RollRoll
15
Bake at 375 for 20 minutes or until golden.
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OvenOven
16
Remove rolls from pans, and brush with remaining melted margarine.
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MargarineMargarine
RollRoll

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyExpert
Ready In35 m.
Servings180
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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