Green Chile Dip

Name: Green Chile Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 128 grams can Old El Paso® chopped green chiles; 1 teaspoons chili powder; 0 teaspoons garlic salt; 1 teaspoon ground cumin; 0 teaspoons onion powder; 0 teaspoons paprika; 118 milliliters mayonnaise or salad dressing; 113 grams cup shredded Cheddar cheese; 355 milliliters sour cream

Green Chile Dip might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, primal, and vegetarian recipe has 60 calories, 2g of protein, and 5g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, chili powder, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It will be a hit at your The Super Bowl event.

Instructions

In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.

Ingredients you will need

Flatbread

Cheese

Chili Pepper

Equipment you will use

Bowl

Cover; refrigerate 2 to 4 hours to blend flavors.

Serve with flatbread pieces.

Ingredients you will need

Flatbread

Equipment

Bowl

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 1teaspoons

chili powder 0teaspoons

garlic salt 1teaspoon

ground cumin 0teaspoons

onion powder 0teaspoons

paprika 118milliliters

mayonnaise or salad dressing 113grams

cup shredded Cheddar cheese 355milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.