Green Chile Cilantro Pesto

Name: Green Chile Cilantro Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 296 milliliters fresh cilantro leaves (1 large bunch); 4 garlic cloves, peeled; 1 Tbsp lime juice; 1 teaspoon lime zest; 118 milliliters olive oil; 828 milliliters new mexico peppers, roasted, peeled and chopped (anaheim chile); 237 milliliters pine nuts; 237 milliliters parmesan cheese (of a mixture of both) or 1 cup romano cheese, grated (of a mixture of both); 5 servings salt

You can never have too many condiment recipes, so give Green Chile Cilantro Pesto a try. This recipe serves 5. Watching your figure? This gluten free, primal, and vegetarian recipe has 476 calories, 11g of protein, and 46g of fat per serving. Head to the store and pick up olive oil, garlic cloves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.