Green Chile Chicken Macaroni and Cheese

Name: Green Chile Chicken Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 113 grams grated American cheese; 2 bone-in, skinless chicken breast halves (about 1 pound total); 2 teapsoons cornstarch; 2 eggs; 454 grams Half dry elbow macaroni; 340 grams evaporated milk; 118 milliliters chopped fresh cilantro leaves; 99 grams chopped green chilies; 4 servings Kosher salt; 227 grams grated pepperjack cheese; 237 milliliters homemade or store-bought salsa verde; 6 scallions, thinly sliced; 3 Tbsps unsalted butter

Green Chile Chicken Macaroni and Cheese might be just the main course you are searching for. This recipe makes 4 servings with 1065 calories, 55g of protein, and 47g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up salsa verde, half pound elbow macaroni, evaporated milk, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine cornstarch, evaporated milk, and eggs in a small bowl and whisk until homogenous. Set aside.

Ingredients you will need

Evaporated Milk

Corn Starch

Egg

Equipment you will use

Whisk

Bowl

Place chicken breasts in a large Dutch oven or stockpot and cover with water by 4 inches. Season with salt. Bring to a boil over high heat, then reduce to a simmer and cook until chicken is cooked through, about 5 minutes after a boil is achieved. Using tongs, transfer to a large bowl and set aside.

Ingredients you will need

Chicken Breast

Whole Chicken

Water

Salt

Equipment you will use

Dutch Oven

Tongs

Bowl

Return water to high heat until boiling and add pasta. Cook, stirring occasionally, until barely al dente.

Ingredients you will need

Pasta

Water

Drain pasta and return to pot. While pasta is cooking, pull chicken meat into bite-sized shreds and set aside, discarding bones.

Ingredients you will need

Chicken Meat

Pasta

Equipment you will use

Pot

When pasta is cooked, return to low heat.

Ingredients you will need

Pasta

Add butter and stir until melted.

Ingredients you will need

Butter

Add evaporated milk/egg mixture and cheese. Stir until smooth and creamy. Stir in chopped chilies, salsa verde shredded chicken, cilantro, and scallions.

Ingredients you will need

Shredded Chicken