Green Chile Broiled Tilapia

Name: Green Chile Broiled Tilapia
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams chopped green chiles; 0 teaspoons ground cumin; 0 teaspoons hot sauce; 2 Tbsps ketchup; 1 Tbsp fresh lime juice; 1 teaspoon grated lime rind; 6 servings Lime wedges; 1 Tbsp olive oil; 1 kilograms tilapia or orange roughy fillets; 0 teaspoons pepper; 1 teaspoons salt

Green Chile Broiled Tilapian is It works well as a rather pricey main course. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Sprinkle fillets with salt and pepper. Arrange fillets on a lightly greased rack in a broiler pan.

Ingredients you will need

Salt And Pepper

Equipment you will use

Broiler Pan

Stir together green chiles and next 6 ingredients in a small bowl. Spoon about half of mixture evenly over fillets, spreading to edges.

Ingredients you will need

Green Chili Pepper

Equipment you will use

Bowl

Broil 5 inches from heat 10 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Serve fish with remaining green chile mixture and lime wedges.

Ingredients you will need

Green Chili Pepper

Lime Wedge

Fish

MENU IDEA FOR 6 * Green Chile Broiled Tilapia * Mexican rice

Ingredients you will need

Green Chili Pepper

Tilapia

Rice

GROCERIES NEEDED Check staples: salt, pepper, ketchup, olive oil, ground cumin, hot sauce * 6 (6-oz.) tilapia or orange roughy fillets * 1 (5-oz.) can chopped green chiles * 2 limes * 2 (4-oz.) packages Mexican rice (such as Lipton Fiesta Sides)

Ingredients you will need

Diced Green Chiles

Orange Roughy

Ground Cumin

Hot Sauce

Olive Oil

Ketchup

Tilapia

Pepper

Lime

Rice

Salt

Equipment

Broiler

Broiler Pan

Bowl

Ingredients

Servings:

128grams

chopped green chiles 0teaspoons

ground cumin 0teaspoons

hot sauce 2Tbsps

ketchup 1Tbsp

fresh lime juice 1teaspoon

grated lime rind 6servings

Lime wedges 1Tbsp

olive oil 1kilograms

tilapia or orange roughy fillets 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.