Green Beans With Walnuts
Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Green Beans With Walnuts could be a spectacular recipe to try. One serving contains 187 calories, 4g of protein, and 16g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have ground pepper, walnut oil, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Place the walnuts on an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Cook beans in large pot of boiling salted water until just tender, about 5 minutes.
Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead.
Let stand at room temperature.
Melt butter or margarine with oil in heavy large skillet over high heat.
Add beans and toss until heated through, about 4 minutes. Season with salt and pepper.
Add walnuts and parsley and toss.
Transfer to bowl and serve.