RecipesMagazine

Green Beans With Walnuts

Green Beans With Walnuts
Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Green Beans With Walnuts could be a spectacular recipe to try. One serving contains 187 calories, 4g of protein, and 16g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have ground pepper, walnut oil, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place the walnuts on an ungreased baking sheet.
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WalnutsWalnuts
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Baking SheetBaking Sheet
2
Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
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OvenOven
3
Cook beans in large pot of boiling salted water until just tender, about 5 minutes.
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BeansBeans
WaterWater
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4
Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead.
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WaterWater
5
Let stand at room temperature.
6
Melt butter or margarine with oil in heavy large skillet over high heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add beans and toss until heated through, about 4 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
BeansBeans
8
Add walnuts and parsley and toss.
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ParsleyParsley
WalnutsWalnuts
9
Transfer to bowl and serve.
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BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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Magazine
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Baked Southern Grits