Green Beans with Shallots

Name: Green Beans with Shallots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams green beans, cleaned and trimmed; 3 Tbsps olive oil; 3 mediums shallots, minced; 3 Tbsps unsalted butter

Green Beans with Shallots is a gluten free, primal, and vegetarian side dish. One serving contains 117 calories, 2g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, olive oil, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Fill a medium saucepan with heavily salted water and bring to a boil over high heat.

Ingredients you will need

Water

Ice

Equipment you will use

Sauce Pan

Bowl

Add the green beans and cook until just tender, about 6 minutes.

Ingredients you will need

Green Beans

Drain the beans and place in the ice water bath or in a colander under cold running water. Once the beans are cool, drain again, shaking the colander to remove any excess water.

Ingredients you will need

Water

Beans

Equipment you will use

Colander

Heat the butter and oil in a large frying pan over medium-high heat. When the butter foams, add the shallots and sauté until golden brown, about 3 minutes.

Ingredients you will need

Shallot

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the blanched green beans, toss to coat in the butter and oil, and cook, stirring rarely, until they begin to color on the edges. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper