Green Beans with Mushroom-Madeira Sauce

Name: Green Beans with Mushroom-Madeira Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoons dried thyme; 454 grams fresh green beans, trimmed; 2 larges leeks (white and pale green parts only), thinly sliced crosswise; 118 milliliters Madeira; 170 grams oyster mushrooms, sliced; 3 Tbsps chopped shallots; 170 grams shiitake mushrooms, stemmed and sliced; 6 servings Vegetable oil (for deep-frying); 237 milliliters whipping cream

Need a gluten free and vegetarian side dish? Green Beans with Mushroom-Madeira Sauce could be an awesome recipe to try. One portion of this dish contains around 4g of protein, 35g of fat, and a total of 389 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up whipping cream, shiitake mushrooms, oyster mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt 2 tablespoons butter in heavy large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add all mushrooms and thyme; sauté 5 minutes.

Ingredients you will need

Mushrooms

Thyme

Add 2 tablespoons shallots; sauté until mushrooms are tender, about 3 minutes.

Ingredients you will need

Mushrooms

Shallot

Add Madeira and simmer until almost all liquid evaporates, about 2 minutes.

Ingredients you will need

Madeira

Add cream and simmer until slightly thickened, about 2 minutes. Set sauce aside. Cook beans in large pot of boiling salted water until just tender, 5 minutes.

Ingredients you will need

Beans