Green Beans With Miso Butter

Name: Green Beans With Miso Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove, minced; 227 grams trimmed green beans; 2 servings Kosher salt and freshly ground black pepper; 2 teaspoons miso; 59 milliliters sake; 2 teaspoons minced shallot; 2 Tbsps room-temperature unsalted butter; 59 milliliters vegetable broth (or water); 2 Tbsps vegetable oil

This gluten free and vegetarian recipe serves 2. One portion of this dish contains about 3g of protein, 26g of fat, and a total of 313 calories. 33 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have miso, beans, vegetable broth, and a few other ingredients on hand, you can make it.