Green Beans with Lemon and Garlic

Green Beans with Lemon and Garlic
Green Beans with Lemon and Garlic is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 94 calories, 2g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring water to a boil in a large skillet.
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WaterWater
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Frying PanFrying Pan
2
Add beans; cover, reduce heat, and simmer for 8 minutes or until tender.
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BeansBeans
3
Drain beans; pat dry.
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BeansBeans
4
Heat oil and butter in pan over medium heat.
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ButterButter
Cooking OilCooking Oil
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5
Add garlic, and saut 30 seconds.
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GarlicGarlic
6
Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated.
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PepperPepper
BeansBeans
JuiceJuice
SaltSalt
7
Sprinkle with parsley.
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ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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