Green Beans with Lemon and Garlic
Green Beans with Lemon and Garlic is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 94 calories, 2g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring water to a boil in a large skillet.
Add beans; cover, reduce heat, and simmer for 8 minutes or until tender.
Heat oil and butter in pan over medium heat.
Add garlic, and saut 30 seconds.
Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated.