Green Beans with Goat Cheese, Tomatoes, and Almonds

Name: Green Beans with Goat Cheese, Tomatoes, and Almonds
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 pint cherry tomatoes, halved; 2 garlic cloves, minced; 907 grams haricots verts (tiny green beans), trimmed; 2 Tbsps fresh lemon juice; 79 milliliters olive oil; 1 teaspoons pepper; 1 teaspoons salt; 2 shallots, thinly sliced; 3 Tbsps sherry vinegar

Green Beans with Goat Cheese, Tomatoes, and Almonds might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 222 calories, 7g of protein, and 17g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon juice, cherry tomatoes, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through.

Ingredients you will need

Almonds

Equipment you will use

Oven

Frying Pan

Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

Ingredients you will need

Green Beans