Green Beans with Ginger and Cashews

Name: Green Beans with Ginger and Cashews
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters Homemade Turkey Stock or canned turkey stock or canned low-sodium chicken broth; 3 Tbsps fresh ginger, peeled and finely chopped (from 2 1/2-inch knob); 680 grams green beans, trimmed and cut into 1-inch pieces (about 5 cups); 1 teaspoons salt; 237 milliliters salted roasted cashews, coarsely chopped; 4 Tbsps (1/2 stick) unsalted butter

Green Beans with Ginger and Cashews might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 180 calories, 4g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, roasted cashews, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In large pot boiling salted water, cook beans until crisp-tender, about 4 minutes.

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Beans

Water

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Pot

Drain in colander and rinse well under cold running water.

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Water

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Colander

Drain well and pat dry with paper towels. (Green beans can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in zippered plastic bags.)

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Green Beans

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Paper Towels

Ziploc Bags

In 12-inch heavy skillet over moderate heat, heat butter until hot but not smoking.

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Butter

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Frying Pan

Add ginger and sauté until softened and fragrant, about 30 seconds. Stir in green beans and stock and cook, stirring often, until liquid is almost completely evaporated, about 3 to 6 minutes.

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Green Beans

Ginger

Stock

Add cashews and sauté 1 minute. Stir in salt and pepper. (Green beans can be made up to 30 minutes before serving.

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Salt And Pepper

Green Beans

Cashews

Let stand in skillet, uncovered. Reheat over high heat, stirring often, about 2 minutes.)

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Frying Pan

Transfer to serving dish and serve immediately.

The green beans can be blanched up to 1 day ahead, but be sure to wrap them in paper towels before refrigerating to soak up excess moisture. Even stored like this, they'll last only 1 day before sogginess sets in.

Ingredients you will need

Green Beans

Wrap