Green Beans with Garlic-Herb Butter
Green Beans with Garlic-Herb Butter might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 153 calories. This gluten free, primal, and vegetarian recipe serves 4. If you have rosemary, celery, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring salted water to a boil in a large saucepan; add beans, cover, and cook 10 to 15 minutes or until crisp-tender.
Drain. Plunge into ice water to stop the cooking process; drain.
Melt butter in a saucepan over medium-high heat; add onion and celery, and saute 5 minutes.
Add garlic, and saute 2 minutes. Stir in beans, rosemary, salt, and parsley; saute 4 minutes or until thoroughly heated. Prep: 10 min., Cook: 26 min.