Green Beans with Garlic-Herb Butter

Green Beans with Garlic-Herb Butter
Green Beans with Garlic-Herb Butter might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 153 calories. This gluten free, primal, and vegetarian recipe serves 4. If you have rosemary, celery, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring salted water to a boil in a large saucepan; add beans, cover, and cook 10 to 15 minutes or until crisp-tender.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain. Plunge into ice water to stop the cooking process; drain.
Ingredients you will need
WaterWater
3
Melt butter in a saucepan over medium-high heat; add onion and celery, and saute 5 minutes.
Ingredients you will need
ButterButter
CeleryCelery
OnionOnion
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Sauce PanSauce Pan
4
Add garlic, and saute 2 minutes. Stir in beans, rosemary, salt, and parsley; saute 4 minutes or until thoroughly heated. Prep: 10 min., Cook: 26 min.
Ingredients you will need
RosemaryRosemary
ParsleyParsley
GarlicGarlic
BeansBeans
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score5
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