Green Beans with Crushed Walnuts
You can never have too many side dish recipes, so give Green Beans with Crushed Walnuts a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 2g of protein, and 4g of fat. This recipe serves 6. If you have salt, beans, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place beans in a large saucepan of boiling water; cook 5 minutes.
Heat butter in a large nonstick skillet over medium-high heat.
Add walnuts; saut for 1 minute, stirring constantly.
Add beans, salt, and nutmeg; cook for 1 minute.