Green Beans With Caramelized Red Onions

Name: Green Beans With Caramelized Red Onions
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar (or red wine vinegar or dry red wine); 454 grams 16 ozs green beans, trimmed; 8 servings fresh ground black pepper to taste; 2 teaspoons light brown sugar; 1 Tbsp olive oil; 3 mediums red onions (about 1-3/4 lbs/794 g), each cut into 16 wedges; 8 servings sea salt to taste; 120 milliliters 1/2 cup vegetable stock

Green Beans With Caramelized Red Onions is a gluten free and vegan side dish. This recipe makes 8 servings with 56 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 33 minutes. A mixture of onions, vegetable stock, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.