Green Beans With Caramelized Onions

Name: Green Beans With Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters skin on sliced almonds (optional); 6 servings Freshly ground black pepper; 2 Tbsps chopped fresh thyme leaves; 1 kilograms green beans, trimmed of stem end; 6 servings Kosher salt; 5 Tbsps extra-virgin olive oil; 2 larges onions, sliced thin; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Green Beans With Caramelized Onions a try. One serving contains 309 calories, 7g of protein, and 24g of fat. This gluten free, primal, and vegetarian recipe serves 6. If you have skin on almonds, pepper, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.